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Lunch Menu

Lunch Menu

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  • Ewing Middle
  • Dining

Monday, Oct 13

Breakfast

Sausage, Multi Grain Frosted Flakes or Cinnamon Toast Crunch Cereal, Frosted Cinnamon Pop Tart
Assorted fresh or canned fruit or Juices
Biscui, Graham Crackers, Toast
1 or Fat Free Chocolate Milk
Cheese stick, Country Style Gravy

Lunch

Salisbury Steak w/gravy, Ham Slice
Broccoli w/cheese, Steamed Carrots
Assorted fresh or canned fruit or Juices
Brown Rice, Dinner Roll
1% or Fat Free Chocolate Milk

Tuesday, Oct 14

Breakfast

Brealfast Chicken or Egg Patty, Cinnamon Toast Crunch or Multi Grain Frosted Flakes Cereal, Frosted Cinnamon Pop Tart
Assorted fresh or canned fruit or Juices
Biscuit, Graham Crackers, Toast
1 or Fat Free Chocolate Milk, Cheese Stick

Lunch

Chicken Tenders, Shrimp Poppers
Oven Fries, Collards
Assorted fresh or canned fruit or Juices
Hush Puppies
1% or Fat Free Chocolate Milk

Wednesday, Oct 15

Breakfast

Buttermilk Pancake, French Toast Sticks, Cinnamon Toast Crunch and Multi Grain Frosted Flakes Cereal, Frosted Cinnamon Pop Tart
Assorted fresh or canned fruit or juices
Cheesy grits, Graham Crackers
1% or Fat Free Chocolate Milk

Lunch

Turkey Cheese Sub, Chicken Sandwich
Steamed Corn, Tomato & Cucumber Salad
Assorted fresh, canned fruit or Juices
1% or Fat Free Chocolate Milk

Thursday, Oct 16

Breakfast

Breakfast pizza, Cinnamon Toast Crunch or Multi Grain Frosted Flakes Cereal Frosted Cinnamon Pop Tart
Assorted fresh, canned fruit or Juices
Cheesy Grits, Graham Crackers, Cheese Stick
1% or Fat Free Chocolate Milk

Lunch

Nachos w/Ground Beef, Chicken Salad on a bed of lettuce
Salsa, Taco Topper, Black Beans
Assorted Fresh or canned fruit or Juices
Brown Rice, Sour Cream
1% or Fat Free Chocolate Milk

Friday, Oct 17

Breakfast

Pancake Breakfast Stick, Pancake Bites, Frosted Cinnamon Pop Tart Cinnamon Toast Crunch or Multi Grain Frosted Flakes cereal
Assorted fresh or canned fruit or Juices
Graham Crackers, Toast
1% or Fat Free Chocolate Milk
Cheese Stick

Lunch

Chicken Nuggets, Teriyaki Beeg Dippers
Mashed Potatoes, Cut Green Beans, Carrots w/dip
Assorted fresh or canned fruit or Juices
WG Dinner Roll
1% or Fat Free Chocolate Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

Ewing Middle171 East Junior High RoadGaffney, SC 29340Phone 864-206-2449Fax 864-489-8534

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